Butanol Production by Fermentation of Fruit Residues
The feedstock of the Acetone-Butanol-Ethanol 6.45 (ABE) fermentation is a key issue for the economic success of the biotechnological route to produce biobutanol.Residues from agro-alimentary industries are particularly interesting as renewable substrates for the ABE fermentation because they are abundant and un-competitive with food sources.The res